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Asian Edamame and Wholly Guacamole® Dip
- 1 cup edamame, cooked and shelled
- 1 cup Wholly Guacamole dip
- 1 lemon, juiced
- 2 1/2 tablespoons garlic chili sauce
- 1 clove garlic
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 27.8g|
|Saturated Fat 4.8g|
|Total Carbohydrate 33.6g|
|Dietary Fiber 16.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|