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Asian Cucumber and Peanut Salad

Asian Cucumber and Peanut Salad Recipe

  • 1 teaspoon vegetable oil
  • 4 cloves garlic, minced
  • 3 tablespoons white vinegar
  • 1 teaspoon white sugar, or to taste
  • 1 tablespoon Asian-style chili-garlic sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 cucumbers - halved lengthwise, seeds scraped out with a spoon, and thinly sliced
  • 1/2 cup chopped peanuts
  • 2 green onions, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 155
Total Fat 10.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 438mg
Total Carbohydrate 12.5g
Dietary Fiber 2.9g
Sugars 4.5g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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