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Asian Cucumber Thai Salad


Asian Cucumber Thai Salad Recipe

Ingredients:
  • 1/3 cup distilled white vinegar
  • 1/3 cup white sugar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 2 pounds cucumbers - halved, seeded, and sliced
  • 1/2 cup finely chopped red onion
  • 2 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped fresh mint
  • 1/4 cup chopped roasted peanuts
  • fresh mint sprigs (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 169
Total Fat 5g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 299mg
Total Carbohydrate 30.5g
Dietary Fiber 2.8g
Sugars 22.6g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

53.9707738157


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