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Asian Crab and Cuke Salad
- 1 cucumber, sliced
- salt and ground black pepper to taste
- 1 (8 ounce) package imitation crabmeat, coarsely chopped
- 1 tablespoon white wine vinegar
- 1 tablespoon soy sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Total Carbohydrate 10.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|