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Asian Crab and Cuke Salad

Asian Crab and Cuke Salad Recipe

  • 1 cucumber, sliced
  • salt and ground black pepper to taste
  • 1 (8 ounce) package imitation crabmeat, coarsely chopped
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 63
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol 11mg
Sodium 795mg
Total Carbohydrate 10.5g
Dietary Fiber 0.6g
Sugars 4.4g
Protein 4.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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