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- 1 Tbsp creamy peanut butter
- 6 Tbsp vegetable oil
- 1/2 teaspoon toasted (dark) sesame oil
- 4 Tbsp seasoned rice vinegar (if seasoned rice vinegar is not available, add a teaspoon or two of sugar to regular rice vinegar)
- 4 cups thinly sliced cabbage (Napa, green, purple, or a combination)
- 1/2 cup grated carrots
- 1/4 cup toasted, salted, shelled, peeled peanuts
- Chopped fresh cilantro
- Thinly sliced green onions or chives
Directions:View on Simply Recipes
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