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Asian Cole Slaw

Asian Cole Slaw Recipe

  • 1 12-ounce bag shredded cabbage (green or purple, or blended)
  • 1 medium cucumber, peeled and seeded, sliced in to thin sticks
  • 1 medium red or green bell pepper, thinly sliced
  • 5 medium green onions, sliced
  • 12 leaves washed fresh basil or 1 teaspoon dried basil
  • Combine all vegetables in a bowl, toss
  • For the Dressing:
  • teaspoon crushed red pepper flakes
  • teaspoon garlic minced from jar or 1 clove minced
  • 3 tablespoons white or cider vinegar
  • teaspoon white sugar, granulated
  • 1 tablespoon and 1 teaspoon low-sodium soy sauce
  • 1 teaspoon extra virgin olive oil
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