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Asian Chopped Salad

Asian Chopped Salad Recipe

  • 1 cup sliced scallions, white and green parts
  • 1 medium red pepper, chopped
  • 6 ounces bean sprouts, cut into ½-inch pieces
  • 2 medium carrots, peeled and cut into ½-inch pieces
  • ½ pound snow peas, trimmed and cut into ½-inch pieces
  • 1 head bok choy
  • 1 teaspoon chopped jalapeño
  • ½ cup chopped cashews
  • 1 teaspoon finely chopped ginger
  • ½ teaspoon finely chopped garlic
  • 2 tablespoons finely chopped fresh cilantro
  • ½ teaspoon finely grated orange zest
  • ¾ cup vegetable oil
  • ¼ cup toasted sesame oil
  • ½ cup unseasoned rice vinegar
  • 1 teaspoon soy sauce
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 337kcal (17%)
Total Fat 31g (48%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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