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Asian Chicken with Peanuts
- 2 tablespoons cornstarch
- 2 tablespoons 1 3/4 cups Swanson Chicken Broth or Swanson Chicken Stock
- 1/2 teaspoon soy sauce
- 1/2 teaspoon ground ginger
- 2 tablespoons sesame oil (optional)
- 2 cups vegetable oil
- 1/2 cup 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
- 1 cup fresh broccoli florets
Directions:View on Real Simple
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