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Asian Chicken and Rice Bake
- 3/4 cup uncooked regular long-grain white rice
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 3/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 teaspoon garlic powder
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 1.4g|
|Total Carbohydrate 43.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|