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Asian Chicken and Rice
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 1/2 cups water
- 1 (1.25 ounce) package teriyaki seasoning mix
- 1 (16 ounce) package frozen stir-fry vegetables
- 1 1/2 cups uncooked instant white rice
Directions:View on All Recipes
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