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Asian Chicken Wrap with Hoisin Sauce

Asian Chicken Wrap with Hoisin Sauce Recipe

  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon cornstarch
  • Two 6-ounce boneless and skinless chicken breasts, cut into long ½-inch-thick strips
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • 1½ cups sliced button mushrooms
  • 2 scallions, white and green parts, chopped
  • 1 garlic clove, finely chopped
  • Half of a 1-pound bag (about 3 cups) coleslaw mix
  • 3 tablespoons reduced-sodium chicken broth or water
  • 1 tablespoon soy sauce
  • 2 teaspoons hoisin sauce
  • 4 flour tortillas, heated
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 346kcal (17%)
Total Fat 13g (20%)
Saturated Fat 2g (9%)
Cholesterol 54mg (18%)
Total Carbohydrate 31g
Dietary Fiber 3g
Sugars 4g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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