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Asian Chicken With Brussels Sprouts
- 1/3 cup low-sodium soy sauce
- 1/3 cup rice vinegar
- 1/4 cup dark brown sugar
- 2 tablespoons grated ginger
- 2 cups low-sodium chicken broth
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 carrots, cut into 1/8-inch rounds
- 8 ounces Brussels sprouts, thinly sliced or shredded
- 2 scallions (white and light green parts), sliced
Directions:View on Real Simple
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