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Asian Chicken Vegetable Wrap
- 600g of chicken breast
- 400g of carrots, grated
- 1 spring green
- 5 spring onions, chopped (optional)
- 1 onion, chopped
- 3 tablespoons of sesame seeds, fried
- For the marinade
- 1 tablespoon of fish sauce (nam pla).
- 3 tablespoons of soy sauce
- 1 lemongrass stalk, trimmed and shredded (optional)
- 3 large mild red chilies, deseeded and chopped
- 2 large garlic cloves, crushed
- 3 shallots, chopped
- 2 tablespoons soft brown sugar
Directions:View on BBC Good Food
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