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Asian Chicken Stock
- 2 pounds chicken wings
- 2 scallions, white and green parts, coarsely chopped
- 2 1/8-inch-thick slices of fresh ginger, crushed under a knife
- 2 garlic cloves, crushed under a knife
- 6 whole peppercorns
- ½ teaspoon salt
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 5kcal (0%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 2mg (1%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|