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Asian Chicken Salad Cups


Asian Chicken Salad Cups Recipe

Ingredients:
  • 2 cooked boneless, skinless chicken breast halves, shredded
  • 1/2 head cabbage, finely shredded
  • 1/2 cup corn kernels
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, chopped
  • 3 tablespoons sliced almonds
  • 1/2 cup mayonnaise
  • 2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 teaspoon paprika
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon honey
  • 1/8 teaspoon ground ginger
  • 12 dinner rolls
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 187
Total Fat 11g
Saturated Fat 1.9g
Cholesterol 19mg
Sodium 387mg
Total Carbohydrate 15.8g
Dietary Fiber 2.5g
Sugars 4.7g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1194146025


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