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Asian Chicken Pasta Salad
- 8 ounces rotelle pasta
- 5 boneless chicken breast halves, cooked and cut into bite-sized pieces
- 5 tablespoons vegetable oil
- 1 teaspoon salt, divided
- 2 carrots, sliced diagonally
- 1/2 pound fresh mushrooms, quartered
- 1/2 head broccoli, cut into florets
- 1/2 head cauliflower, broken into small florets
- 1/4 cup water
- 1 bunch green onions, chopped
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.7g|
|Saturated Fat 3.6g|
|Total Carbohydrate 38.1g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|