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Asian Chicken Noodle Soup
- 4 ounces dry Chinese noodles
- 1 (14.5 ounce) can chicken broth
- 6 shiitake mushrooms, sliced
- 2 green onions, chopped
- 1 skinless, boneless chicken breast half
- 2 eggs
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 1.8g|
|Total Carbohydrate 51g|
|Dietary Fiber 8.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|