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Asian Chicken Noodle Salad

Asian Chicken Noodle Salad Recipe

  • 1 (3 ounce) package ramen noodle pasta, crushed
  • 2 tablespoons butter, melted
  • 1/2 cup sunflower seeds
  • 1/2 cup pine nuts
  • 3 cups shredded bok choy
  • 5 green onions, thinly sliced
  • 1 cup diced, cooked chicken breast meat
  • 1 (5 ounce) can water chestnuts, drained
  • 12 pods snow peas
  • 1/2 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 736
Total Fat 55.8g
Saturated Fat 12.2g
Cholesterol 42mg
Sodium 1055mg
Total Carbohydrate 43.8g
Dietary Fiber 5.3g
Sugars 20.2g
Protein 20.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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