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Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces


Asian Chicken Hot Pot with Sesame and Garlic Dipping Sauces Recipe

Ingredients:
  • 1/4 cup sesame seeds
  • 1/4 cup water
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar (not seasoned)
  • 1 1/2 teaspoons Asian sesame oil
  • 1 teaspoon peanut butter
  • 1/2 teaspoon minced peeled ginger
  • 1/2 teaspoon sugar
  • 1/8 teaspoon hot red-pepper flakes
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons water
  • 1 1/2 tablespoons finely grated garlic
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon sugar
  • 3 cups reduced-sodium chicken broth
  • 2 cups water
  • 1 garlic clove, sliced
  • 3 thin slices peeled ginger
  • 1/2 skinless boneless chicken breast (raw), thinly sliced
  • 1/2 cup cubed firm tofu
  • 1 ounce rice vermicelli (cooked according to package instructions and plunged into cold water to stop cooking)
  • 1/2 cup sliced stemmed fresh shiitake mushrooms
  • 1/2 cup fresh enoki mushrooms, cut into 3-inch lengths and spongy base discarded
  • 2 scallions, sliced
  • 1 cup snow peas, trimmed
  • 2 Napa cabbage leaves, quartered
  • 1 carrot, thinly sliced
Directions:
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