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Asian Cashewnuts and Chicken Stir Fry
- Rice 250 g, basmati
- Eggs 1 each
- Soy 3 tbsp, sauce
- Cornflour 1 tbsp
- Chicken 600 g, breast, finely chopped
- Oil 2 tbsp, peanut
- Cashews 200 g, nuts
- Garlic 1 clove, chopped
- Scallion 1 each, thin strips
Directions:View on Fine Dining Lovers
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