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Asian Beef and Mango Salad
- 1 pound ground beef
- 2 tablespoons hoisin sauce
- 2 tablespoons plus 1 teaspoon low-sodium soy sauce
- 1 teaspoon Sriracha hot chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1 kosher salt and black pepper
- 2 head Boston lettuce, torn
- 1 Kirby cucumbers, cut into thin strips
- 1/2 cup mango, cut into thin strips
- 1/4 cup fresh cilantro sprigs
Directions:View on Real Simple
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