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Asian Beef and Cabbage Salad
- 4 tablespoons canola oil
- 1 pound ground beef
- 1/4 cup plum sauce
- 1/3 cup rice vinegar
- 4 cups kosher salt and black pepper
- 4 shredded Napa cabbage
- 2 sliced scallions
- 1 cup large carrots, cut into thin strips
Directions:View on Real Simple
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