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Asian Beef Salad with Cucumber

Asian Beef Salad with Cucumber Recipe

  • 1 to 2 jalapenos, split, seeded, and coarsely chopped
  • 1½ teaspoons salt
  • 2 teaspoons Thai fish sauce (nam pla; see Notes)
  • 2 tablespoons sugar
  • 2 tablespoons Japanese rice wine or dry sherry
  • 2 tablespoons white vinegar
  • 2 teaspoons fresh lime juice
  • 2 scallions, white and some green, thinly sliced
  • 2 tablespoons chopped fresh mint leaves
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon very thinly sliced peeled lemongrass (see Notes)
  • 2 filet mignons (about 6 ounces each), cut ¾ inch thick
  • 1 tablespoon vegetable oil
  • 1 cucumber, peeled and cut lengthwise into very thin slices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 394kcal (20%)
Total Fat 25g (39%)
Saturated Fat 9g (43%)
Cholesterol 75mg (25%)
Total Carbohydrate 15g
Dietary Fiber 1g
Sugars 11g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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