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Asian Barbequed Steak
- 1/4 cup chili sauce
- 1/4 cup fish sauce
- 1 1/2 tablespoons dark sesame oil
- 1 tablespoon grated fresh ginger root
- 3 cloves garlic, peeled and crushed
- 2 pounds flank steak
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.7g|
|Saturated Fat 3.8g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|