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Asian Barbequed Butterflied Leg of Lamb
- 2/3 cup hoisin sauce
- 6 tablespoons rice vinegar
- 1/2 cup minced green onions
- 1/4 cup mushroom soy sauce
- 4 tablespoons minced garlic
- 2 tablespoons honey
- 1/2 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 1 (5 pound) boneless butterflied leg of lamb
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 7g|
|Total Carbohydrate 13.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|