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Asian BBQ Shrimp Spring Rolls


Asian BBQ Shrimp Spring Rolls Recipe

Ingredients:
  • 1 ounce rice noodles soaked and drained
  • 1/3 cup cabbage finely shredded
  • 1/4 cup carrot grated
  • 2 ounces green onion sliced
  • 1 ounce sesame seeds toasted
  • 6 each cilantro
  • 1/4 pound shrimp peeled and deveined, cut in half lengthwise
  • 4 6-inch round sheet rice paper
  • 1/3 cup hoisin sauce
  • 3 tablespoons ketchup
  • 1 1/2 teaspoons ginger peeled and grated
  • 1/4 teaspoon Chinese 5 spice powder
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
Directions:
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