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Asian Asparagus Salad with Pecans


Asian Asparagus Salad with Pecans Recipe

Ingredients:
  • 2 pounds fresh asparagus, trimmed
  • 1/4 cup rice vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 teaspoons sugar
  • salt and pepper to taste
  • 1/2 cup chopped pecans
  • 1 tablespoon chopped green onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 113
Total Fat 8.9g
Saturated Fat 1g
Cholesterol 0mg
Sodium 526mg
Total Carbohydrate 7.1g
Dietary Fiber 3.1g
Sugars 3.6g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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