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Asian-Style Zucchini

Asian-Style Zucchini Recipe

  • 1 teaspoon butter
  • 1 large zucchini, halved lengthwise and cut into 1 inch slices
  • 2 tablespoons soy sauce, divided
  • 2 tablespoons sesame seeds
  • garlic powder to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 53
Total Fat 3.4g
Saturated Fat 1g
Cholesterol 3mg
Sodium 467mg
Total Carbohydrate 4.7g
Dietary Fiber 1.6g
Sugars 1.6g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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