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Asian-Style Ratatouille with Eggplant


Asian-Style Ratatouille with Eggplant Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, crushed
  • cup eggplant, diced
  • cup bell pepper, diced
  • 1 jalapeno, seeded and minced
  • cup zucchini, diced
  • cup yellow squash, diced
  • cup tomatoes, diced
  • 2 tablespoons hoisin sauce
  • 2 tablespoons tamari
  • 2 tablespoons basil, chopped
  • 1 teaspoons sesame oil
  • salt and pepper
Directions:
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Rank

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