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Asian-Style Halibut in Parchment

Asian-Style Halibut in Parchment Recipe

  • 1 small head bok choy, thickly sliced, or 4 baby bok choy, ends trimmed
  • 1 red bell pepper, thinly sliced lengthwise
  • 4 6-ounce halibut fillets
  • 1/2 teaspoon black pepper
  • 3 scallions (white and green parts), thinly sliced on a diagonal
  • 3 tablespoons zest from 1/2 orange, cut into matchstick-size strips
  • 1 1/2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons rice vinegar
  • 2 teaspoons sesame oil
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