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Asian-Style Flank Steak
- 1/2 cup dry Sherry
- 1/3 cup soy sauce
- 2 tablespoons ketchup
- 2 garlic cloves, minced
- 1 1/2 tablespoons minced peeled fresh ginger
- 1 tablespoon Asian sesame oil
- 1 1 1/2- to 1 3/4-pound flank steak
Directions:View on Bon Appetit
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