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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin Recipe

  • 1 gallon water
  • 1/2 cup packed brown sugar
  • 1/2 cup salt
  • 2 tablespoons finely grated ginger
  • 1/4 cup grated onion
  • 1 lemon, thinly sliced
  • 5 cloves garlic, minced
  • 1/2 cup teriyaki sauce
  • 1 (1 1/2 pound) pork tenderloin
  • 1/2 cup teriyaki sauce
  • 1/2 cup sweet and sour sauce
  • 1/2 cup hoisin sauce
  • 4 cloves garlic, minced
  • 2 tablespoons finely grated ginger
  • 3 tablespoons packed brown sugar
  • 1/3 cup freshly squeezed orange juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 555
Total Fat 8.1g
Saturated Fat 2.4g
Cholesterol 112mg
Sodium 17472mg
Total Carbohydrate 79.5g
Dietary Fiber 3g
Sugars 57.7g
Protein 41.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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