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Asiago Cheese with Glazed Cipolline Onions
- 1 1/2 pounds cippoline onions, skins on
- 3/4 cup dry sherry
- 1/3 cup raisins
- 3 tablespoons honey
- 1 1/2 tablespoons unsalted butter
- Juice of 1 orange
- 1 teaspoon chopped fresh thyme
- Kosher salt and cracked black pepper
- 1 tablespoon sherry vinegar
- 1/2 pound Asiago cheese
- Four 1/4-inch slices baguette, toasted and brushed with extra virgin olive oil
Directions:View on Epicurious
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