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Asiago Cheese with Glazed Cipolline Onions


Asiago Cheese with Glazed Cipolline Onions Recipe

Ingredients:
  • 1 1/2 pounds cippoline onions, skins on
  • 3/4 cup dry sherry
  • 1/3 cup raisins
  • 3 tablespoons honey
  • 1 1/2 tablespoons unsalted butter
  • Juice of 1 orange
  • 1 teaspoon chopped fresh thyme
  • Kosher salt and cracked black pepper
  • 1 tablespoon sherry vinegar
  • 1/2 pound Asiago cheese
  • Four 1/4-inch slices baguette, toasted and brushed with extra virgin olive oil
Directions:
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