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Ashley's Savory Summer Veggie Tarts

Ashley's Savory Summer Veggie Tarts Recipe

  • 15 (2 inch) frozen, miniature pastry shells
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/4 cup milk
  • 1 hot chile pepper, seeded and minced
  • 1 dash Worcestershire sauce
  • 1 dash hot sauce
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped sweet onion
  • 1/4 cup chopped red bell pepper
  • 3/4 cup chopped asparagus
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped flat-leaf parsley
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 181
Total Fat 10.3g
Saturated Fat 2.6g
Cholesterol 5mg
Sodium 286mg
Total Carbohydrate 18.1g
Dietary Fiber 0.3g
Sugars 4.4g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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