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Ash-e Anar (Persian Split Pea and Pomegranate Soup)


Ash-e Anar (Persian Split Pea and Pomegranate Soup) Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 onions, chopped
  • 2 cloves garlic, minced or crushed
  • 1 cup yellow split peas, rinsed
  • 1 teaspoon fennel seeds, lightly crushed
  • 1 teaspoon turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne
  • 6 cups vegetable stock or water
  • 1/2 cup long-grain white rice, rinsed
  • 1/4 cup pomegranate molasses
  • 1 cup loosely packed fresh mint leaves
  • 1 cup loosely packed fresh parsley
  • 1 teaspoon sea salt, or to taste
  • fresh ground black pepper
  • 1/2 cup pomegranate seeds (garnish)
Directions:
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