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"Ash 2009" Wind Of Basque




Ingredients:
  • Spear squid 4 (80 g each)
  • Red paprika 2
  • Red paprika 5
  • Water To taste
  • Salt To taste
  • Kuzuko Powder To taste
  • Red paprika 200 g
  • Gelee de piment d’Espelette 50 g
  • Salami 30 g (from Basque in Spain)
  • Red chili 2 g
  • Salt To taste
  • Ash of paprika 10 g
  • Lemon juice 70 ml
  • Lemon zest 2 whole pieces
  • Olive oil 140 ml
  • Salt 1,5 g
  • Liquid nitrogen As needed
Directions:
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Rank

35.6556605345


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