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Arugula with Shaved Manchego
- 1 to 2 teaspoons honey
- 2 tablespoons white balsamic or white-wine vinegar
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 bunches arugula about 1 pound total, well rinsed, thick stems removed
- 1/4 cup oil-packed sun-dried tomatoes drained and thinly sliced
- 4 ounces Manchego cheese
Directions:View on PBS Food
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