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Arugula with Brled Figs, Ricotta, Prosciutto, and Smoked Marzipan


Arugula with Brled Figs, Ricotta, Prosciutto, and Smoked Marzipan Recipe

Ingredients:
  • 1 cup (about 4 ounces) smoked Marcona or smoked regular almonds
  • 3 tablespoons grapeseed oil
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon kosher salt
  • 1/2 cup canola oil
  • 6 ounces thinly sliced prosciutto, trimmed of excess fat
  • 3/4 cup heavy cream, well chilled
  • 1 cup (about 9 ounces) fresh ricotta*
  • 1/4 teaspoon kosher salt
  • 16 fresh figs
  • 1/2 cup turbinado sugar**
  • 1 tablespoon fleur de sel
  • 1/2 cup extra-virgin olive oil
  • Juice of 1 lemon
  • 10 cups baby arugula
  • 2 large baking sheets; parchment paper; aluminum foil
Directions:
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Rank

55.7122112075


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