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Arugula and Roasted Pear Salad


Arugula and Roasted Pear Salad Recipe

Ingredients:
  • 4 firm, almost-ripe pears (Bartlett or Bosc), peeled, cored, and cut lengthwise
  • 2 tablespoons sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons pine nuts
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
  • Salt and pepper, to taste
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon maple syrup
  • 6 cups arugula or mixed salad greens
  • 2 tablespoons dried cranberries
  • 1/4 cup fresh Parmigiano-Reggiano cheese
  • 12 calendula blossoms
Directions:
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Rank

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