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Arugula and Roasted Chickpea Salad with Feta


Arugula and Roasted Chickpea Salad with Feta Recipe

Ingredients:
  • 1 12-ounce can chickpeas, rinsed, drained, divided
  • 5 tablespoons olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon (or more) fresh lemon juice
  • 2 teaspoons dried mint
  • 1 teaspoon red wine vinegar
  • 5 ounces arugula (about 7 cups)
  • 1/4 cup fresh mint leaves
  • 1/4 cup thinly sliced red onion
  • 3 ounces feta cheese, crumbled
Directions:
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