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Arugula and Peach Salad with Creamy Chive Vinaigrette
- 2 large ripe peaches
- 2 tablespoons fresh lemon juice, divided
- 6 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons whipping cream
- 1/3 cup finely chopped fresh chives
- 12 cups (loosely packed) arugula (about 6 ounces)
Directions:View on Bon Appetit
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