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Arugula and Fava-Bean Crostini


Arugula and Fava-Bean Crostini Recipe

Ingredients:
  • 1 cup shelled fresh fava beans (1 1/4 pounds in pods) or shelled fresh or frozen (soybeans; 3/4 pounds in pods)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
  • 1 1/2 cups packed baby arugula (1 1/2 ounces), divided
  • 3 tablespoons grated Pecorino Toscano or Parmigiano-Reggiano
  • 1/4 teaspoon
  • 1/2 teaspoon fresh lemon juice
  • 1 baguette
  • 1 garlic clove, halved crosswise
  • 16 mint leaves
Directions:
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Rank

68.028803479


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