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Arugula and Bacon Quiche


Arugula and Bacon Quiche Recipe

Ingredients:
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
  • 3 tablespoons chilled solid vegetable shortening, cut into small pieces
  • 4 tablespoons ice water
  • 6 bacon slices, cut into 1/2-inch pieces
  • 1/2 cup chopped shallots
  • 8 ounces arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups)
  • 2 teaspoons balsamic vinegar
  • 1 cup whipping cream
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3/4 cup shredded Gruyère cheese (about 2 1/2 ounces)
Directions:
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Rank

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