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Arugula, Yellow Tomato, and Nectarine Salsa


Arugula, Yellow Tomato, and Nectarine Salsa Recipe

Ingredients:
  • 1 1/2 cups 1/3-inch cubes pitted white nectarines
  • 1 1/4 cups chopped yellow or orange tomatoes (8 to 9 ounces)
  • 1/2 cup coarsely chopped arugula
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1 3- to 4-inch-long serrano chile, seeded, minced
Directions:
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