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Arugula, Spinach and Strawberry Salad
- 1 teaspoon unsalted butter
- 1/4 cup pine nuts
- 2 cups arugola leaves, washed
- 2 cups spinach leaves, washed
- 1 cup thinly sliced fresh strawberries
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
Directions:View on PBS Food
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