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Arugula Salad with Parmesan

Arugula Salad with Parmesan Recipe

  • ½ cup extra virgin olive oil
  • ¼ cup fresh lemon juice
  • ½ tsp salt
  • 6 oz (175g) arugula, rinsed and spun dry
  • Chunk of Parmesan cheese about 1½ oz (45g)
  • Freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 302kcal (15%)
Total Fat 31g (47%)
Saturated Fat 6g (29%)
Cholesterol 10mg (3%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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