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Arugula Salad with Oranges and Caramelized Fennel


Arugula Salad with Oranges and Caramelized Fennel Recipe

Ingredients:
  • 2 large fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached
  • 6 fresh thyme sprigs
  • 6 tablespoons extra-virgin olive oil, divided
  • 1/4 cup Sherry wine vinegar
  • 1 tablespoon Dijon mustard
  • 4 oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise
  • 2 5-ounce packages baby arugula
Directions:
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