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Arugula Salad with Olives, Pancetta, and Parmesan Shavings
- 6 thin slices pancetta (Italian bacon; about 1/3 of 3-ounce package)
- 1 1/2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 4 cups (loosely packed) arugula
- 1/3 cup Kalamata olives, pitted, halved
- Parmesan cheese shavings
Directions:View on Bon Appetit
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