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Arugula Salad with Olives, Pancetta, and Parmesan Shavings


Arugula Salad with Olives, Pancetta, and Parmesan Shavings Recipe

Ingredients:
  • 6 thin slices pancetta (Italian bacon; about 1/3 of 3-ounce package)
  •  
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 4 cups (loosely packed) arugula
  • 1/3 cup Kalamata olives, pitted, halved
  • Parmesan cheese shavings
Directions:
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