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Arugula Salad with Country Ham, Pears, and Honey Vinaigrette


Arugula Salad with Country Ham, Pears, and Honey Vinaigrette Recipe

Ingredients:
  • ½ cup walnut pieces
  • 2/3 pound baby arugula leaves (about 4 cups)
  • 6 ounces cooked country ham, rind removed and discarded, the meat thinly sliced and cut into strips
  • 1 large ripe Bartlett pear, peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1½ teaspoons honey
  • ½ teaspoon Dijon mustard
  • 3 tablespoons toasted walnut oil (see Notes)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 222kcal (11%)
Total Fat 16g (25%)
Saturated Fat 2g (10%)
Cholesterol 20mg (7%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 7g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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