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Arugula Salad with Citrus Vinaigrette

Arugula Salad with Citrus Vinaigrette Recipe

  • 1/3 cup freshly squeezed grapefruit juice
  • 1/3 cup freshly squeezed orange juice
  • 1/3 cup extra virgin olive oil
  • salt to taste
  • 6 ounces arugula - rinsed, dried and torn
  • 1 pear, cored and sliced
  • 1 red bell pepper, thinly sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 229
Total Fat 19.1g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 159mg
Total Carbohydrate 13.8g
Dietary Fiber 2.6g
Sugars 7.9g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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